Easter Cookies Recipe
These are so good! Thick delicious cookies that are perfect for Easter! I got so EGG-cited to use these new products I got from Seagull Books. Bunny Towels check out their awesome Easter Book options. Ingredients: - 1 cup of butter room temperature (salted or unsalted) 2 sticks - 1 1/4 cups light brown sugar (if in a high altitude reduce to 1cup) - 1/2 cup granulated sugar - 2 large eggs at room temperature -1 tablespoon vanilla extract - 3 cups unbleached all purpose flower (add 2 tablespoons for high altitude) - 2 tablespoons corn starch - 1 teaspoon of baking soda -1 1/4 teaspoons of kosher salt (add another 1/4 tsp if using unsalted butter) - 2-3 cups milk chocolate chips (I used semi-sweet, but it's your preference) - Parchment Paper to line the cookie sheet How to make them: 1) Preheat the over to 375F and position the rack in the middle of the oven. 2) Beat the soft butter until light and fluffy for 1 minute. Add both sugars and continue beating until creamed and smoot
